Published at Tuesday, September 06th 2016. by ames azura in Kithcen Designs.
In the kitchen, presence of kitchen set is the lifeblood any activity that is joined in the kitchen can not be separated by furniture. Chronology of events and activity zone which has been discussed previously can be used as a reference in designing a kitchen set. Also to also consider the area of the room for a kitchen set is generally made based on comprehensive and compact shape of the room in order to appear.
There are several forms of type kitchen set that you can choose according to the needs and conditions in the kitchen, one type of single line. Single line is a kitchen set with a kitchen cabinet design that resembles the “I”letter. Because of the linear, kitchen sets can saves the place so suitable to be applied at home with a limited area. Another type is a double line, the kitchen set consisting of a pair of cabinet and placed side by side so that there is a circulation area in the middle. The distance between the cabinet is at least 1.2 m so you can freely move.
There is also a “L” type which has a cabinet design that resembles the L letter. This is the type of kitchen set the most optimal because it makes the workflow becomes more effective and convenient. Then the other type is the “U” type , the kitchen set with cabinet design resembling the “U” letter. This type is either applied to the kitchen space that is wide enough to have three sides of the cabinet. Three sides of this cabinet can accommodate the activity ideal zone. The latter is the type of island, the kitchen set in the form of a table that is usually placed next to the middle of the kitchen set another type. Generally island functioned as a place to wash dishes, cook, or presentation dining area. If your kitchen area is quite limited, should avoid presenting island because it will take place
In general, the cooking has a particular workflow. Ranging from food storage and cleaning foodstuff, processing and dispensing seasoning, cooking and serving food till wash cooking utensils and then placing it. The process of creating a zone of activity into three parts, namely preparation zone, cleaning zone, dispensing zone, as well as the cooking zone. This activity zone become a benchmark in designing kitchens and kitchen sets.